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- 1stapleосновной продукт питанияRice is a staple across much of Asia.
- 2delicacyделикатесIn parts of France, snails are considered a delicacy.
- 3cuisineкухня (кулинарные традиции)Georgian cuisine is famous for its walnuts and fresh herbs.
- 4an acquired tasteвкус, к которому надо привыкнуть; на любителяStrong black coffee is an acquired taste.
- 5locally sourcedместного производстваThe restaurant uses only locally sourced ingredients.
- 6comfort foodпростая «уютная» еда, которая утешаетOn cold evenings I crave comfort food like soup and mashed potatoes.
- 7indulge inпобаловать себя (чем-то)Once a month we indulge in a long, lazy brunch.
- 8savourсмаковать, наслаждатьсяEat slowly and savour every mouthful.
- 9blandпресный, безвкусныйWithout salt, the soup was rather bland.
- 10mouth-wateringаппетитный, от которого текут слюнкиThe market stalls were piled high with mouth-watering pastries.
- 11culinaryкулинарныйLyon is often called the culinary capital of France.
- 12palateвкус, способность различать вкусыYears in the kitchen have given her a remarkably refined palate.
- 13a fussy eaterпривереда в едеAs a child, I was a fussy eater who refused all vegetables.
- 14a sweet toothлюбовь к сладкомуI've always had a sweet tooth, so dessert is a must.
- 15processed foodпродукты промышленной переработкиA diet high in processed food has been linked to heart disease.