Food for thought — готовый урок английского, C1

Цель урока: Students can talk about food traditions, tastes and eating habits, and describe how their habits have changed using would, used to and be/get used to.

Добавьте урок к себе — появятся копии набора слов и упражнений, а урок откроется в конструкторе: там шаги можно поправить и провести урок.

План урока

1
Разминка
Вопросы, чтобы разговорить ученика и выйти на тему.
- What did your family eat on special occasions when you were a child?
- Is there a dish from your country that foreigners find strange?
- Do you usually cook from scratch, or do you rely on ready meals?
- What do you like to eat after a really bad day?
2
Новые слова
Знакомство со словами и закрепление в играх.
MemoryПропуск в предложении
staple · delicacy · cuisine · an acquired taste · locally sourced · comfort food · indulge in · savour · bland · mouth-watering · culinary · palate · a fussy eater · a sweet tooth · processed food
Все слова набора
3
Упражнения
Слова урока в контексте. Ответы видите только вы.
1. Пропуск
  Rice is the ___ food for more than half of the world's population.
  Ответ: staple
2. Пропуск
  Hardly anyone likes olives the first time — they're an acquired ___.
  Ответ: taste
3. Пропуск
  When I was little, my grandmother ___ bake bread every Sunday morning.
  Ответ: would / used to
4. Пропуск
  After a year in Japan, I finally got used to ___ fish for breakfast.
  Ответ: eating
5. Выбор ответа
  A child who refuses to eat most vegetables is ...
  a fussy eatera sweet toothan acquired tastea delicacy
6. Выбор ответа
  Which sentence is correct?
  I'm used to cooking for a big family.I'm used to cook for a big family.I use to cook for a big family.I used to cooking for a big family.
7. Выбор ответа
  Soup with too little salt or spice tastes ...
  blandmouth-wateringculinarylocally sourced
8. Верно / неверно
  Read: "Fifty years ago, most families in the region would eat whatever grew nearby: cabbage, potatoes and mushrooms from the forest. Today supermarkets sell avocados all year round, yet a growing number of young chefs are returning to locally sourced ingredients and treating their grandmothers' recipes as a source of pride rather than a sign of poverty." According to the text, young chefs are embarrassed by traditional recipes.
  Ответ: Неверно
9. Верно / неверно
  Read the text again. In the past, families mostly ate food produced close to home.
  Ответ: Верно
10. Вопрос для разговора
  Describe a food you disliked as a child but enjoy now (or the other way round). Use would, used to and be/get used to.
  Пример ответа: As a child I used to hide mushrooms under my potatoes, and my mother would always find them, of course. When I moved to Poland, though, I had to get used to eating them almost every day, and now I genuinely love them. These days I'm so used to cooking with wild mushrooms that autumn wouldn't feel the same without them.
4
Разговор
Ученик отвечает, используя новые слова.
- Is a country's cuisine an important part of its national identity? Why?
- Should schools teach children to cook? What would you include in the course?
- Is it worth paying more for locally sourced food?
- What's the most unusual delicacy you've ever tried — or refused to try?
- Is it rude to refuse food when you're a guest? What would you do?
5
Повторение
Квиз по словам урока. С учеником — домашнее задание по его ссылке.
Квиз

План урока

Разминка

Вопросы, чтобы разговорить ученика и выйти на тему.

What did your family eat on special occasions when you were a child?
Is there a dish from your country that foreigners find strange?
Do you usually cook from scratch, or do you rely on ready meals?
What do you like to eat after a really bad day?

Новые слова

Знакомство со словами и закрепление в играх.

MemoryПропуск в предложении

staple · delicacy · cuisine · an acquired taste · locally sourced · comfort food · indulge in · savour · bland · mouth-watering · culinary · palate · a fussy eater · a sweet tooth · processed food

Все слова набора

Упражнения

Слова урока в контексте. Ответы видите только вы.

Пропуск
Rice is the ___ food for more than half of the world's population.
Ответ: staple
Пропуск
Hardly anyone likes olives the first time — they're an acquired ___.
Ответ: taste
Пропуск
When I was little, my grandmother ___ bake bread every Sunday morning.
Ответ: would / used to
Пропуск
After a year in Japan, I finally got used to ___ fish for breakfast.
Ответ: eating
Выбор ответа
A child who refuses to eat most vegetables is ...
a fussy eatera sweet toothan acquired tastea delicacy
Выбор ответа
Which sentence is correct?
I'm used to cooking for a big family.I'm used to cook for a big family.I use to cook for a big family.I used to cooking for a big family.
Выбор ответа
Soup with too little salt or spice tastes ...
blandmouth-wateringculinarylocally sourced
Верно / неверно
Read: "Fifty years ago, most families in the region would eat whatever grew nearby: cabbage, potatoes and mushrooms from the forest. Today supermarkets sell avocados all year round, yet a growing number of young chefs are returning to locally sourced ingredients and treating their grandmothers' recipes as a source of pride rather than a sign of poverty." According to the text, young chefs are embarrassed by traditional recipes.
Ответ: Неверно
Верно / неверно
Read the text again. In the past, families mostly ate food produced close to home.
Ответ: Верно
Вопрос для разговора
Describe a food you disliked as a child but enjoy now (or the other way round). Use would, used to and be/get used to.
Пример ответа: As a child I used to hide mushrooms under my potatoes, and my mother would always find them, of course. When I moved to Poland, though, I had to get used to eating them almost every day, and now I genuinely love them. These days I'm so used to cooking with wild mushrooms that autumn wouldn't feel the same without them.

Разговор

Ученик отвечает, используя новые слова.

Is a country's cuisine an important part of its national identity? Why?
Should schools teach children to cook? What would you include in the course?
Is it worth paying more for locally sourced food?
What's the most unusual delicacy you've ever tried — or refused to try?
Is it rude to refuse food when you're a guest? What would you do?

Повторение

Квиз по словам урока. С учеником — домашнее задание по его ссылке.

Квиз